Elisa’s Potatoes

These potatoes are scrumptious. Not usually a word I’d use, but that’s what came to mind. Every time we make them they are gobbled up, my son in particular asking for more. My aunt Elisa is a chef in New York City and made these potatoes for us. She told me how simple they are, …

Mini Poutine

Along with tourtière, beaver tails and maple syrup – Poutine is probably considered as Canadian as you can get. Where else will people urge their guests to try the french fries covered in gravy and melty cheese curds? While many restaurants offer crazy variations of this food (lobster anyone?), my favourite is still the classic. …

Loaded Quinoa Salad

We are in Europe right now – follow our adventures in Switzerland and Spain on Instagram! Hope to see you there. I like salads with some bulk in the summer to change things up a bit from the tomatoes, lettuce and cucumbers we might be tossing together. This quinoa salad is a perfect side to …