Basil Pesto Beef Sliders

May gave us some warm days around here and we’ve been using our grill a lot. I wasn’t really intending to blog about these sliders, but decided that they were so good I had to share them now at the beginning of the season, rather than make them again later for the blog. It feels …

Loaded Quinoa Salad

We are in Europe right now – follow our adventures in Switzerland and Spain on Instagram! Hope to see you there. I like salads with some bulk in the summer to change things up a bit from the tomatoes, lettuce and cucumbers we might be tossing together. This quinoa salad is a perfect side to …

Roasted Cauliflower Pasta with Egg

I’ve really enjoyed the Sprouted Kitchen cookbook. I made these ‘meatballs‘ for the blog and successfully tried a couple of other ideas over the past year. There was no plan to post this recipe, but I decided to try it while flipping through Sara’s book in search of new ideas for our weekly meal plan. …

Mussels in White Wine

I love mussels, I love the simplicity of them, the drips of broth on my fingers and that they come together easily – really without a recipe. Mussels are versatile – add to the pot what you like and you’ll end up with a wonderful light broth – nothing too heavy. This was the perfect …