Pasta with Baked Tomato Sauce

hi

Yes, we are still working on our supply of tomatoes and this baked tomato sauce is a yummy addition to our rotation. The first time I made it was three years ago when my friend Suzy gave me the link to The Wednesday Chef blog. I’ve made the recipe many times since and Luisa’s blog …

Tomato Salad with Corn and Avocado

hi

Along with all the beets – I also have a huge amount of tomatoes hanging out on my counter. It’s that time of year – the bumper crops are rolling in and we quickly need to find ways to use our produce. While I’m thinking about making tomato sauce, or even tomato jam – the …