Cantaloupe with Prosciutto

Summer is nearly over with school starting next week, but we’re still enjoying the weather, time spent outdoors and meals that don’t require a recipe. While I love a good cookbook and time spent in the kitchen, I also love this no-cook season, indulging in all the great fruits and vegetables from our CSA and the grocery …

Basil Pesto Beef Sliders

May gave us some warm days around here and we’ve been using our grill a lot. I wasn’t really intending to blog about these sliders, but decided that they were so good I had to share them now at the beginning of the season, rather than make them again later for the blog. It feels …

Pizza Baguette

As a kid, my parents used to buy frozen pizza baguettes – a quick and easy meal you could pop in the oven. I loved those pizzas – crunchy, gooey and easy to hold in your hands. Maybe they have them here in the freezer isle as well? I’m not sure. This past weekend we …

Birchermüesli

Birchermüesli is hearty, nourishing and if prepared the night before a really quick breakfast. It’s readily available in Swiss bakeries and is often eaten on the go for lunch as well. There are many recipes out there, but the ones I am partial to are the overnight ones. Those few hours allow the flavours to …