Roasted Cauliflower Pasta with Egg

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I’ve really enjoyed the Sprouted Kitchen cookbook. I made these ‘meatballs‘ for the blog and successfully tried a couple of other ideas over the past year. There was no plan to post this recipe, but I decided to try it while flipping through Sara’s book in search of new ideas for our weekly meal plan. …

Pasta with Baked Tomato Sauce

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Yes, we are still working on our supply of tomatoes and this baked tomato sauce is a yummy addition to our rotation. The first time I made it was three years ago when my friend Suzy gave me the link to The Wednesday Chef blog. I’ve made the recipe many times since and Luisa’s blog …

Cheese Ravioli with Brown Butter & Crispy Sage

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A few weeks ago we visited friends that have this amazing garden – all the vegetables and herbs you can imagine. She sent us home with yellow zucchini, eggplant and a bunch of sage. I love the smell of sage, the velvet texture and the muted green colour. I decided to use the sage as …