Author Archives: Giulia Doyle

Ginger Vanilla Applesauce

This year we managed to go apple picking again. It was a perfect fall day with mild temperatures and blue skies. We had so much fun and ended up with a huge amount of apples. While I love eating them almost every day, there are just too many of them. The best way to use …

Cantaloupe with Prosciutto

Summer is nearly over with school starting next week, but we’re still enjoying the weather, time spent outdoors and meals that don’t require a recipe. While I love a good cookbook and time spent in the kitchen, I also love this no-cook season, indulging in all the great fruits and vegetables from our CSA and the grocery …