Easy Chicken with Tomatoes and Corn

By Giulia Doyle

Audrey's ChickenI had no intention to post this recipe, but then I tried it and was surprised by the ease of the recipe and the great flavour we achieved. With summer officially on the horizon, we are busy using our BBQ and making the most of the outdoors. This easy recipe is perfect for this season and perfect if you plan to cook for company. Just gather all the ingredients, a little prep and then walk away while everything is cooking. Nothing beats corn, tomatoes and messy chicken thighs! Here’s to summer!Audrey's chicken

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Easy Chicken Thighs with Tomatoes and Corn (adapted from Green Gourmet)

Prep Time: 20 minutes

Cook Time: 40 minutes

Yield: serves 8 people

Ingredients

  • 8 full chicken thighs, bone in
  • 6 garlic cloves
  • 4 tablespoons of canola oil
  • salt and pepper
  • 4 cobs of corn (or 2 cups of frozen corn)
  • 8 tomatoes
  • 1.5 cups of white wine
  • 1 bunch of mixed herbs such as parsley, cilantro, oregano

Instructions

  1. Split chicken thighs in two at joint. Press garlic and mix with your oil. Season with salt and pepper and rub on chicken thighs.
  2. Heat oven or BBQ to 350F with roasting pan in oven. Chuck corn and strip kernels from cob. Cut tomatoes into pieces.
  3. Take out hot roasting pan and add chicken pieces. Brown pieces of chicken about 10 minutes in oven or BBQ. Take out of oven and add corn and wine.
  4. Bake in oven or BBQ about 30 minutes. Chop your favorite herbs and add tomatoes and herbs to chicken during last 5 minutes of baking. Check if chicken is cooked through with meat thermometer or by cutting into thigh. Remove from oven and season with salt and pepper.
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Recipe found in Green Gourmet by MigrosDSC_9906

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