This is my favourite side this summer. A simple Quinoa salad – easy to make, perfect for a BBQ or lunch at work.
I make my Quinoa in our rice cooker following the package instructions. I then let it cool to room temperature. I add sliced cucumber, tomatoes, green onion, crumbled feta, chopped parsley and a bit of salt and pepper. A generous glugg of olive oil and balsamic vinegar and it’s done. I like it best when it has time to sit a bit, it absorbs the flavours nicely.
