Category Archives: Vegetarian

Cheesy Leek Tart

One of my favourite things as a child were little leek tarts that you could buy frozen at the grocery store. They were small individual round tarts that my mom made along with cheese tarts and sometimes mushroom tarts. I don’t know where my love for leek comes from – I think the only time …

Pasta with Baked Tomato Sauce

Yes, we are still working on our supply of tomatoes and this baked tomato sauce is a yummy addition to our rotation. The first time I made it was three years ago when my friend Suzy gave me the link to The Wednesday Chef blog. I’ve made the recipe many times since and Luisa’s blog …

Be my Guest with Christelle is Flabbergasting – Lentil “Meatballs” with Lemon Pesto

Welcome to the next installment of Be My Guest! Today we have Christelle is Flabbergasting – my first Canadian guest! I met Christelle last year at Aran’s workshop in Montreal. Christelle is actually French and moved to Montreal about four years ago. She’s an art director by trade and freelances as a food photographer and food stylist. Not only does …

Kale and Basil Pesto

I never got on the kale bandwagon. I tried to like kale, but failed miserably in the past. Even kale chips didn’t impress me. The other week my fears came true – our CSA share included quite a large bunch of kale. What to do? I didn’t want to waste it, so I scoured the …