Eggs Diavolo

The other week I had a full crate of Ontario tomatoes. I decided to make this simple roasted tomato sauce. The sauce is wonderful and works perfectly on pasta. However, I also had a craving for eggs baked in tomato sauce and this recipe came together really easily. A few great ingredients and we had …

Tilapia and Shrimp Sandwich

My son is a very picky eater, but he does eat fish in every shape or form. In light of that, I try to cook fish at least once a week and this time I was thinking of a fun summery dinner. Summer screams lobster rolls and po-boy sandwiches, so this is a riff on …

Loaded Quinoa Salad

We are in Europe right now – follow our adventures in Switzerland and Spain on Instagram! Hope to see you there. I like salads with some bulk in the summer to change things up a bit from the tomatoes, lettuce and cucumbers we might be tossing together. This quinoa salad is a perfect side to …

Chickpea, Carrot and Feta Fritters

I first found this recipe in the Donna Hay cookbook. Simple to make and pretty healthy, except for the frying part. Over the years I adapted them slightly and this version works well with my son, who refuses to eat vegetables or legumes. A perfect way to sneak in something nutritious. If you mash the …