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Giulia Doyle
Ricotta Toasts with Prosciutto and Nectarines
Gazpacho with Shrimp for Style Me Pretty Living
Our trip to Spain
Grilled Peaches with Maple Mascarpone Cream
A trip to Switzerland Part 2
Tilapia and Shrimp Sandwich
A trip to Switzerland Part 1
Café Frappé for Style Me Pretty Living
Rich Chocolate Birthday Cake
Jalapeño Popsicles for Style Me Pretty Living
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Audrey’s turns three and bids goodbye
Egg on Puffpastry with Ham, Cheese, Butternut Squash and Bok Choy
English Muffin Bread
Citrus Salad
It’s a wrap – 2015