Author Archives: Giulia Doyle

Elisa’s Potatoes

These potatoes are scrumptious. Not usually a word I’d use, but that’s what came to mind. Every time we make them they are gobbled up, my son in particular asking for more. My aunt Elisa is a chef in New York City and made these potatoes for us. She told me how simple they are, …

Birchermüesli

Birchermüesli is hearty, nourishing and if prepared the night before a really quick breakfast. It’s readily available in Swiss bakeries and is often eaten on the go for lunch as well. There are many recipes out there, but the ones I am partial to are the overnight ones. Those few hours allow the flavours to …

Coconut Loaf with White Chocolate

I didn’t bring much back from our vacation, but I did buy some cocoa and a bottle of white vanilla. Once home, I decided to bring back the tropics with a little coconut loaf. So I grabbed Sarah’s cookbook and found what I was looking for. True to her recipes her cake is not too …