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Giulia Doyle
Friday Specials
Be My Guest with Liz & Jewels – Sachertorte
Pumpkinferno
Boneless Pork Chops with Apple Chutney
Friday Specials
Pasta with Baked Tomato Sauce
Friday Specials
Tomato Salad with Corn and Avocado
Friday Specials
Roasted Beets and Carrots with Tahini Lemon Dressing
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Audrey’s turns three and bids goodbye
Egg on Puffpastry with Ham, Cheese, Butternut Squash and Bok Choy
English Muffin Bread
Citrus Salad
It’s a wrap – 2015