Yogurt with Honey, Pecans and Gingersnap Cookies

Yogurt and Honey Giulia DoyleThis year we expanded our CSA beyond fruits and vegetables to include fresh eggs and something special. We’ve received cheese, maple syrup, jam and this past week some raw honey. I love honey – simply drizzled on buttered toast or over plain Greek yogurt. It’s like this sweet golden magic sticky substance. So that’s what I did here, I drizzled it over yogurt – except that I added some chopped pecans and some crumbled gingersnap cookies. Is it dessert, or breakfast? You decide.

Feel free to add any kind of nuts you like and whatever cookie leftovers you might have lying around. No recipe needed. For a healthier options, swap in some fresh berries or cherries instead of the cookies. Enjoy.Yogurt and Honey Giulia Doyle


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