English Muffin Bread

I love English muffins, something I could not get my hands on growing up in Switzerland. But when I lived in the States I often bought them and had them well toasted with melted butter and jam, or cream cheese and jam, or as a ham and cheese sandwich. They work in so many ways …

Eggs and Smoked Salmon Toasts

We seem to only eat eggs on the weekend. Sometimes I wonder why I don’t make eggs more often during the week. They are fast and keep you going. But weekday mornings are just crazy – between the kids not wanting to eat breakfast or get dressed, lunches and book bags to pack – I’m …