Category Archives: Vegetarian

Roasted Cauliflower Pasta with Egg

I’ve really enjoyed the Sprouted Kitchen cookbook. I made these ‘meatballs‘ for the blog and successfully tried a couple of other ideas over the past year. There was no plan to post this recipe, but I decided to try it while flipping through Sara’s book in search of new ideas for our weekly meal plan. …

Chickpea, Carrot and Feta Fritters

I first found this recipe in the Donna Hay cookbook. Simple to make and pretty healthy, except for the frying part. Over the years I adapted them slightly and this version works well with my son, who refuses to eat vegetables or legumes. A perfect way to sneak in something nutritious. If you mash the …

Valentine Egg in a Hole

Today I’m sharing a little Valentine inspired breakfast. Fast and easy, but just a bit of added fun because of the heart shaped cut-out. You don’t need much of a recipe for this – just don’t miss the broiler step so your egg sets and you don’t burn your bread. PrintValentine Egg in a hole …

Cheesy Puff Pastry Twists

We have these twisty, cheesy bread sticks at our grocery store. They are yummy and addictive, buttery and crumbly. The kids love them and I love them. Looking at the package I note that they are imported from Switzerland – go figure! But they are expensive and buying bread sticks that travel the Atlantic to …

Red Pepper Jelly, Cheesy Shortbread and a Minted Giveaway

I’ve been a fan of Minted for many years now. I’ve ordered holiday cards, gift tags and even my sister’s wedding invitations from there. I love their selection created by independent artists, their customer service and the paper quality is amazing. This year they’ve expanded their offering to include ornament cards that I mentioned a couple of weeks …