Author Archives: Giulia Doyle

Thanksgiving Ice Cream Cake

There is never a wrong time for ice cream. Be it a hot summer day or a chilli fall gathering. Ice cream will always be my friend. For exactly that reason I decided not to bake a pie, or a crumble or anything pumpkin for Canadian Thanksgiving. I wanted ice cream! However, I did want …

Happy Birthday

It’s my birthday today! And it’s a big milestone one. I’m a little torn about birthdays these days. I can take them or leave them. I’m not particularly panicked about this milestone one that I’m having right now, but to be honest, I think I wouldn’t mind being 39 a while longer ;). It is …

Eggs Diavolo

The other week I had a full crate of Ontario tomatoes. I decided to make this simple roasted tomato sauce. The sauce is wonderful and works perfectly on pasta. However, I also had a craving for eggs baked in tomato sauce and this recipe came together really easily. A few great ingredients and we had …