Author Archives: Giulia Doyle

Valentine Egg in a Hole

Today I’m sharing a little Valentine inspired breakfast. Fast and easy, but just a bit of added fun because of the heart shaped cut-out. You don’t need much of a recipe for this – just don’t miss the broiler step so your egg sets and you don’t burn your bread. PrintValentine Egg in a hole …

Some great Valentine links

Next week is Valentine’s day. Do you go all out with pink hearts, sprinkles, chocolates and bouquets of roses? We don’t, but we do add a touch of fun and whimsy to the day – be it the Valentine cards we made for classmates (above), a fun breakfast, the chocolate spoons we made last year, …

Mushroom Risotto on Cup of Jo

Last week I was so honoured to be able to share my Mushroom Risotto recipe on Cup of Jo. Cup of Jo is one of my favourite online destinations and to be able join her food section along big names such as What Katie Ate, Love and Lemons, Nicole Franzen, Smitten Kitchen, Rachel Khoo and …

Ricotta and Fruit Bread Pudding

Yes, it’s January and we’re supposed to cook healthy, detox and eat more vegetables. While I did that with my roasted red pepper soup and even the roasted mushrooms, I could not resist trying this take on a bread pudding. And it’s January 27th – four weeks into the new year – so we need …

Cheesy Puff Pastry Twists

We have these twisty, cheesy bread sticks at our grocery store. They are yummy and addictive, buttery and crumbly. The kids love them and I love them. Looking at the package I note that they are imported from Switzerland – go figure! But they are expensive and buying bread sticks that travel the Atlantic to …