Mushy Peas on Toast with a Fried Egg

Mushy Peas Giulia Doyle

Jordana was in town for work and we met up for dinner. It’s nice to hang out with blogger friends in real life. We had a lot to catch up and did so we some great drinks and food!

We ordered a mushy pea toast with a poached egg to start. Sounds a little strange, right? While we liked the combination of flavours, it lacked salt and the sous-vide egg was a little bland and seemed forced, so we decided to re-create it at home. It’s easy to make and we liked our home-made versions better than the restaurant one. Enjoy!

Mushy Peas on Toast with Egg

Cook Time: 10 minutes

Yield: 1 toast


  • 1 piece of sourdough bread, toasted
  • 1 egg, fried with soft yolk
  • 1/2 cup of peas
  • 1 pat of butter
  • salt, pepper
  • paprika
  • 1 tablespoon of crumbly goat cheese


  1. Melt butter in a small sauce pan, add peas and sautee until soft. Season with salt, pepper and paprika. Mush with food processor or large spoon.
  2. Spoon peas on toasted bread, top with fried egg, season with salt and pepper and top with crumbly goat cheese. Serve immediately while egg is hot and peas are warm.

Mushy Peas Giulia DoyleMushy Peas Giulia Doyle

Share this