And it’s August already. Summer is slipping through our fingers and I want it to stop! With the kids being away this week, I took the opportunity to tidy their rooms and the playroom. I took everything off every shelf and out of every bucket. Anything that was damaged was thrown out, things they had grown out of were donated and everything else was put in the correct spot. I got through it pretty quickly and feel like things are in order again.
We are heading to Toronto for the long weekend – we’re invited to a wedding and will be spending a few extra days enjoying the city and the hotel pool. Come back on Monday for my first give-away on this blog, I’m sure you’ll like it.
Some specials I want to share with you this week:
- Crème Brûlée Frozen Custard – Yum!
- Great packaging
- Beautiful photos, beautiful food for a beautiful magazine
- Beautiful way to display artwork
- Roasted Fig and Goat Cheese Ice Cream
