I jumped at the chance to work with SisterMag. Way back, in the midst of winter, Thea and I were discussing how we could bring my previous collectible colour column to life with food. Spring Greens popped into my head and I started to make a long list of recipes that are green and relate a bit to spring. Since we live on different continents – what’s in season in Germany isn’t necessarily in season in Canada – but you get where we were going with this, right?
This is the first shoot I’ve done for a publication, and I am amazed by how a photo shot by me looks when it’s integrated into a magazine spread. I’m pleased that my photos and recipes are part of this fabulous magazine. Didn’t Thea do an amazing job with the design?
Head on over to the new issue of SisterMag to get the full spread of recipes on page 251. You’ll find recipes for green smoothies, pea hummus, asparagus tart, basil pesto and my simple shrimp tacos as well pages and pages of additional amazing content. Did I tell you that they publish SisterMag in both German and English? Congrats to Thea and Toni on another great issue of SisterMag!
