Peach Trifle with Vanilla Whip

ImageI am posting a couple of recipes from my Friday Food Files over at FishlyNews – this trifle is a recent favourite. Light and fragant, the perfect dessert that looks pretty as well.

How to:

  •   I used this yellow cake
  •   this vanilla custard
  •   I stewed peaches with two tablespoons of sugar and some ginger
  •   I whipped fresh cream with vanilla and one tablespoon of sugar
  • Fill each glass with vanilla custard and let cool
  • Cut cake into small pieces and distribute on top of custard
  • Add stewed peaches
  • Top with vanilla whipped cream
  • Sprinkle with chopped nuts (I used cashews, but pistachios would be nice as well)

Share this