I am posting a couple of recipes from my Friday Food Files over at FishlyNews – this trifle is a recent favourite. Light and fragant, the perfect dessert that looks pretty as well.
How to:
- I used this yellow cake
- this vanilla custard
- I stewed peaches with two tablespoons of sugar and some ginger
- I whipped fresh cream with vanilla and one tablespoon of sugar
- Fill each glass with vanilla custard and let cool
- Cut cake into small pieces and distribute on top of custard
- Add stewed peaches
- Top with vanilla whipped cream
- Sprinkle with chopped nuts (I used cashews, but pistachios would be nice as well)
