Ingredients

• 1 cup all-purpose flour, spooned and leveled
• 1 tbsp. sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 2 large eggs
• 4 tbsp. unsalted butter, melted
• 1 cup of grated cheese (I used three kinds)
• 1/2 cup of chopped herbs such as parsley and/or basil

Instructions

1. Preheat the waffle iron according to the manufacturer's directions. In a large bowl, whisk flour, sugar, baking powder, salt and pepper. Set aside. In another bowl, whisk milk and eggs; pour over flour mixture and stir gently to combine. Gently whisk in butter and stir in herbs and grated cheese. Don't over mix Following manufacturer's directions, cook the waffles until deep brown and crisp.
2. For standard waffle irons, pour 1/2 - 1 cup of batter into the centre of the iron, allowing the batter to spread evenly across the iron. Waffle will cook in about 5 minutes or until steam stops escaping. Make sure waffles are crispy.

Notes