rosmary – Audrey's 74 A blog by Giulia Doyle Tue, 31 Jan 2017 21:28:05 +0000 en-US hourly 1 https://wordpress.org/?v=5.1.17 Pimm’s Cocktail with Blackberries, Plums and Rosemary /2014/11/26/pimms-cocktail-with-blackberries-plums-and-rosemary/ Wed, 26 Nov 2014 13:10:25 +0000 http://www.audrey74.com/?p=3401 Pimm's Cocktail Giulia DoyleThe holiday season has started and many of you are gathering with family and friends to celebrate, be thankful and eat delicious food. This is just the beginning of all of our festivities, so I thought I’d tackle a holiday worthy drink that is easy to put together and can even be prepped in advance in bulk and poured from a pitcher. You might remember my preference for Pimm’s cocktail. While it’s certainly known as a summer drink, I thought that the herby notes of this gin based beverage could easily be adapted for a wintery celebration. I decided to pick up on the woodsy notes and add some rosemary and add to to the darker colours with red plums and frozen blackberries. To make it even more muted, I used amber ginger ale instead of the regular paler version. Cheers to the season!
Pimm's Cocktail Giulia Doyle

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Pimm’s Cocktail with Blackberries, Plums and Rosemary

Ingredients

  • 1 part Pimm's Nr. 1
  • 3 parts amber ginger ale
  • frozen blackberries
  • sliced red plums
  • sprigs of rosemary
  • ice cubes

Instructions

  1. Fill a glass or large pitcher with ice. Pour Pimm's Nr. 1 over ice, add ginger ale, berries and plums. Add rosemary sprigs to the pitcher and serve with sprigs as a garnish.
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Pimm's Cocktail Giulia Doyle

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