Ingredients

• 3 tablespoons of oats
• 3 tablespoons of granola (optional). I like the added crunch
• 1 apple, cored and sliced thinly, peel left on
• Handful of grapes,cut in half
• 1/4 of golden raisins
• 1 heaping tablespoons of fruit greek yogurt (flavour of your choice)
• 3 heaping tablespoons of plain greek yogurt
• 2-3 tablespoons of freshly squeezed orange juice
• 1 tablespoon of chopped hazelnuts

Instructions

1. The night before, put the oats, granola, fruit, raisins and yogurt into a bowl or container. Combine well and add the orange juice in stages until everything is mixed well. Cover and pop into the fridge overnight. Sprinkle with chopped hazelnuts before serving.

Notes

Ingredients

• 1/2 cup of unpeeled hazelnuts
• 4 large apples, such as Golden Delicious
• 1 tablespoon of lemon juice
• 3 tablespoons of dried cranberries or raisins
• 1 1/2 tablespoons of turbinado sugar (or sugar of choice)
• 1 cup of unsweetened apple juice
• 1 vanilla pod
• Sour cream

Instructions

1. Heat oven to 375F. Put nuts on a cookie sheet and roast about 8 minutes. Remove and put on a clean towel. Rub nuts together until most of the shells come off. Chop roughly.
2. Cut lids off apples. Core with an apple corer. Remove some flesh to create a cavity. Chop the removed flesh and add to a bowl. Mix with lemon juice. Combine apple flesh with chopped nuts, cranberries and sugar. Fill apples. Put tops on apples and add to a casserole dish. Pour apple juice around apples. Cut open vanilla pod, scrape out seeds and add both to juice.
3. Bake on lower rack for 35 - 40 minutes.
4. Serve with a dollop of sour cream or unsweetened whip cream.

Notes