Deviled Eggs – Audrey's 74 A blog by Giulia Doyle Tue, 31 Jan 2017 21:28:05 +0000 en-US hourly 1 https://wordpress.org/?v=5.1.17 Deviled Eggs Two Ways for Style Me Pretty Living /2014/04/30/deviled-eggs-two-ways-for-style-me-pretty-living/ Wed, 30 Apr 2014 14:22:46 +0000 http://www.audrey74.com/?p=2785 Deviled Eggs Audrey'sAround Easter we had a ton of boiled eggs. I decided to make deviled eggs for Style Me Pretty Living, but I wanted to take it beyond the typical mayo filling. I’m sharing two different options with you today – but feel free to change it up. Maybe you like cilantro, or add tomato paste and a dash of paprika, some black olives or even a little caviar – be creative! Easter may be behind us, but these little beauties are perfect for any get-together or backyard party (yes – those are just around the corner!)

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Curried Deviled Eggs

Ingredients

  • 1 teaspoon of red Thai curry paste
  • 1-2 teaspoons of fresh ginger
  • 1 tablespoon of plain yogurt
  • 1 teaspoon of finely chopped cilantro (optional)

Instructions

  1. Peel your hard boiled eggs and cut them in half with a sharp knife.
  2. Carefully scoop out the yolks and add them to a bowl. Add the curry paste, ginger, yogurt and cilantro and combine well until smooth. Make sure that the consistency is the thickness of frosting - add a little more yogurt if needed. Fill mixture into a piping bag fitted with a very large tip. Carefully fill each egg half.
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Mediterranean Deviled Eggs

Ingredients

  • 1 teaspoon of finely chopped capers
  • 4-5 cherry tomatoes
  • 1/4 teaspoon of roasted garlic powder
  • salt and pepper

Instructions

  1. Peel your hard boiled eggs and cut them in half with a sharp knife.
  2. Carefully scoop out the yolks and add them to a bowl.
  3. In a small food processor or blender, combine egg yolks, chopped capers, cherry tomatoes, garlic powder and blend until smooth. Season with salt and pepper.
  4. Carefully fill each egg half with a spoon.

Notes

The ingredients noted should make enough filling for 2 eggs (4 halves). Feel free to adjust to your liking and increase amounts for more eggs. Note that the Mediterranean filling is a bit more liquid because of the cherry tomatoes, so it wouldn't pipe very well.

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