Ingredients

• 3 cups of shredded Chinese cabbage
• 3 cups of shredded red cabbage
• 1 cup of shredded carrots (lengthwise to get soft curls)
• 1 cup of unsalted cashews
• 1/4 of chopped chives (try cutting with scissors)
• 1 cup of roughly chopped mint leaves
• 1 cup of torn cilantro leaves
• 4 small red thai chillies, seeds removed and finely sliced (optional if you don't like spice)
• 4 chicken breasts, cooked in pan and cut into slices
• Coconut Lime Dressing:
• 1 cup of coconut milk
• 2 tablespoons of fish sauce
• 4 tablespoons of lime juice
• 2 tablespoons of coconut sugar

Instructions

1. Combine cabbage, carrot, cashews, chives, mint, cilantro and chicken in a large bowl and toss gently to combine.
2. Combine coconut milk, fish sauce, lime juice and sugar in a measuring cup and stir well to combine. Pour half the dressing over the salad and gently toss to combine. Divide between plates and top with chillies. Add more dressing to taste.

Notes