I took a trip to Greece after I graduated from university a long, long time ago. It was a memorable trip with a bunch of fresh out of school friends. As you can imagine, it was pretty hot in June or July when we were there. While I enjoyed a lot of Tzatziki, Souvlaki and Moussaka, I really wanted a Café Frappé every chance I got. This simple coffee drink is readily available at every corner and on the ferry – you can order it with sugar and milk or just the coffee. What makes it typical is the use of NESCAFÉ instant coffee. This is not your fancy frozen, super sweet and overpriced drink at the coffee shop, this is a really fast, inexpensive and perfectly refreshing summer drink. I made this one for Style Me Pretty Living – give it at try!
Ingredients
- 1 heaping teaspoon of NESCAFÉ instant coffee
- 1-2 teaspoons of sugar (optional)
- 4-6 ice cubes
- 1 cup of milk (optional)
Instructions
- Add the coffee , sugar and 3 ice cubes to a cocktail shaker or water bottle. Close tightly and shake vigorously until you get a good amount of foam.
- Pour into large glass, add additional ice cubes and fill glass with milk. (if you prefer not to use milk, add more water to fill your glass). Enjoy!
